Long before the words “probiotic,” “plant-based,” “flexitarian,” “vegan,” “intermittent fasting” and “mindful eating” entered the lexicon, the food realm was an easier place to navigate. Kinder and gentler, for sure, but without the science, lifestyle and nutritional dialogue that obsess us today.As registered dietitian nutritionist Moe Schlachter observes

You can’t get through an hour of television these days without seeing multiple commercials for GLP-1 drugs for diabetes and weight loss. This new class of medicine is at the forefront of today’s body image and diet culture trends that continue to challenge those experiencing eating disorders.And those providing treatment.