National Nutrition Month: A Focus on Our Connections with Food

Long before the words “probiotic,” “plant-based,” “flexitarian,” “vegan,” “intermittent fasting” and “mindful eating” entered the lexicon, the food realm was an easier place to navigate. Kinder and gentler, for sure, but without the science, lifestyle and nutritional dialogue that obsess us today.As registered dietitian nutritionist Moe Schlachter observes